Pumpkin Pecan Cheesecake.

Southern Living magazine

Hello, my delicious friend.

I’ll be making you for Thanksgiving … provided I’m able to bake in peace by then.

Otherwise, I’ll be forced to bake you in the middle of the night while my family sleeps. Who knows what I might jack up if it comes to that.

I’ve never made cheesecake before. Most certainly, attempting to do so on very little sleep, in a fragile emotional state, makes the most sense.

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